What are bao buns?
Our Tebasaki Chicken, Chicknot and shiitake bao — what makes these soft buns so moreish.
Read articleBite-sized guides to the dishes we love — perfect if you are new to bao, gyoza, udon or katsu, or you just want a little context before you order.
Our Tebasaki Chicken, Chicknot and shiitake bao — what makes these soft buns so moreish.
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Chicken, veggie and Dragon gyoza on our menu — and why that crisp base matters.
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Chilli chicken udon, teriyaki udon, katsu noodle bowls and more from our menu.
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From Chicken Katsu Bowl to Katsu Curry & Rice and vegan katsu — how the dish took shape.
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